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Williams-Sonoma: Grilling: Food Made Fast
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
112 pages, Hardcover
First published April 25, 2006
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Displaying 1 - 3 of 3 reviews
July 29, 2011
This series is very well produced and the recipes do tend to work out--just not especially imainative
July 29, 2011
This series is very well produced and the recipes do tend to work out--just not especially imainative
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June 9, 2019I'm not a big fan of grilling but this book may get me started on the BBQ. A step by step introduction to the art of cooking over coals or flame.
Displaying 1 - 3 of 3 reviews