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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
108 pages, Hardcover
First published October 1, 1996
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Displaying 1 of 1 review
August 31, 2020
This is a nice cookbook! Detailed illustrations are included with beautifully photographed breads, made my mouth water a bit I won’t lie.
Displaying 1 of 1 review