This is a wonderful, life-saving book! Apart from the two books by Natasha Campbell-McBride (“Put your heart in your mouth” and “Gut and Psychology Syndrome”) which I have recently reviewed, this is the most inspiring health book I have read for years, and absolutely one of the all-time best.
The book is filled with detailed, documented information about the brain, neurogeneration, how drugs, toxins, infections affect the brain, fats, cholesterol (the true story) etc etc.
The essence of the book deals with ketone therapy, or the ketogenic diet, that was previously used with dramatic curative effect with patients suffering from severe epilepsy. It is the only known treatment that can actually cure epilepsy. It has also amazing results in the treatment of ALS, Parkinson’s disease, MS, Huntington’s disease and so on and so forth,
Normally, the brain uses glucose for energy, but if this is not available, it can use ketones. These are produced in the blood by our restricting consumption of carbohydrates. The healing ketogenic diet consists of “eating a high proportion of fat, adequate protein, just a little carbohydrate, and absolutely no sugar.”
The medium chain triglycerides contained in coconut oil provide the best means of producing ketones, Consumption of a couple of tablespoons of coconut oil can rapidly produce dramatic improvement in Alzheimer’s sufferers and also, as far as I understand, those suffering from other forms of dementia, and from the diseases mentioned above.
What is disturbing is that this simple method of treatment is not already generally known or applied. We should all be eating coconut oil and giving it to our loved ones, particularly those suffering from dementia or other brain problems.
We are all urged to start eating coconut oil, working up to five tablespoons a day. (I have personally been consuming ½ litre of coconut water every day with great positive effect on my digestive system, but this is the first time I’ve heard that coconut oil heals the brain.)
Over and above consuming large amounts of coconut oil, we are advised to begin a course of low-carb therapy. The amount of carbs we are allowed to consume depends on our blood sugar level. Those with a fasting blood glucose of 126 mg/dl (7 mmol/l) or greater should limit their carbs to a maximum of 25 g per day. Those with a fasting blood glucose of 101-125 mg/dl (5.6-6.9 mmol/l) are allowed up to 50 g per day. Those with a fasting blood glucose of 91-100 mg/dl (5.0-5.5 mmol/l) are allowed up to 100 g per day.
Following the appropriate low carb diet will quickly regulate your blood sugar and also normalize blood pressure, amounts of triglycerides, etc. You can change from the original diet to one permitting a greater amount of carbs once blood sugar improvement has occurred. The low-carb 25 g diet can even be used for seizure control. This latter diet is slightly more restricted than Dr. Bernstein’s diabetes control diet presented in his book “Dr. Bernstein’s Diabetes Solution”, which allows us 30 g carbs per day, and with the added information of the wonderful benefits of coconut oil is even/much more beneficial.
Apparently ketosis test strips are available from pharmacies, so you can test your blood ketone level.
An appendix provides a net carbohydrate counter, so we can easily measure the amount of carbs in our meals and there is also a chapter with recipes, though this chapter had limited value for me since most of the recipes contain meat, which I don’t eat.
It may at first present a problem for many to ingest such a large quantity of coconut oil every day, but we are given the tip that we can prepare and freeze small quantities of soup, to which we can add one or two tablespoons of the oil, according to what is needed. The soup is not intended as a meal but only as something to make the ingestion of coconut oil more palatable.
(When I first began taking it, I also added butter, peanut butter and other fats to my diet, and my digestion then ground to a halt - I have previously had considerable digestion problems resulting in at times a complete lack of stomach acid. However, I was fortunate quickly to discover that a small drink of sauerkraut juice would immediately stimulate my production of stomach acid, and now I can accept greater and greater amounts of fat, including coconut oil.)
The book also includes a mental status test and Parkinson’s Disease rating scale.
Actually, I found this great book to provide a total diet solution - it is also immensely readable, comprising inspiring case histories, and at the same time absolutely erudite.
I would strongly advise you to read this book. Doing so and implementing its advice will save/heal your brain.