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Leon Happy Curries
The latest book in the LEON Happy series - 120,000 copies sold. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.
224 pages, hardcover
Published October 3, 2019
64 people are currently reading
44 people want to read
About the author
Rebecca Seal
44 books25 followersRebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.
Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. She is a food/drink expert on C4's Sunday Brunch.
Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. She is a food/drink expert on C4's Sunday Brunch.
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Displaying 1 - 3 of 3 reviews
January 25, 2022
I never have the majority of the recipe ingredients contained in these books, but none the less 'Leon Happy Curries' has given me some good ideas. It doesn't help that the other half is not a fan of curries, so anything that I produce has to be a very mild strength.
September 13, 2021
Lots of great information on curries of all types, most known to me already but a few new ones! A solid cookbook staple for curry lovers.
June 7, 2024
Series: Reading my mother’s favourite books of all time and judging her them.
Everything from this ends up so tasty
Everything from this ends up so tasty
Displaying 1 - 3 of 3 reviews