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Mary Lou Heiss
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“A simple cup of tea is far from a simple matter.”
― The Story of Tea: A Cultural History and Drinking Guide
― The Story of Tea: A Cultural History and Drinking Guide
“One last caveat: water should be boiled only once. Heating water and regulating the heat to maintain a constant level for a short tea-steeping session is fine; reheating water that has come to a boil and cooled completely will create flat-tasting, lifeless water.”
― The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
― The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
“Crafting fine tea requires a highly developed sense of perception for touch, sight, and sound that no machine can replicate. And every tea—from Taiwan’s Ali Shan High Mountain gao shan oolong to a brisk and bright Ceylon black tea from the Nuwara Eliya region of Sri Lanka—tells a story in the cup about the soil and air that nurtured it and the tea-making skills that transformed and shaped it.”
― The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
― The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
Topics Mentioning This Author
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| All About Books: Richard's 2023 books | 100 | 36 | Dec 30, 2023 08:53PM |
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