Deliciously Organic

by Carrie Vitt

Now every meal and course you serve can be deliciously organic. Each recipe features only organic, unprocessed and whole ingredients that everyone will love (including kids) and for all occasions (even for hard-to-please special guests). Here's a sampling.
Breakfast/ Lemon Sour Cream Pancakes with Blueberry Puree; Strawberry Coconut Smoothie; Tomato Basil Quiche
Carrie's award-winning Roasted Red Onion and Pear Salad; Thai Steak Salad; Cherry Tomato Caper Salad Spinach Madeline; Mexican Rice Casserole; Grilled Potatoes with Lemon Aioli
Tuscan Lemon Chicken; Tuna Steaks with Avocado and Tomato Salsa; Cottage Pie (old favorite); Beef and Broccoli Stir-Fry
Desserts (when you want to splurge in moderation!): Chocolate Chip Cookies (whole wheat and best ever!); Strawberry and Cream Tart; Creamy Lemon Ice Cream

Genres: Cookbooks

235 pages, Hardcover

First published December 1, 2010

About the author

When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains. Failing to find recipes that followed her strict diet guidelines and still were delicious, she began experimenting in her own kitchen. Her organic, grain-free creations not only satisfied her own palate, but pleased friends and family as well. While she eventually reversed her thyroid disease, she continues to champion eating grain free.

Reviews

[Jeannie Romanello · Rating 5 out of 5]

I just appreciate the work and time Carrie Vitt puts into sharing what she has personally learned.

I want to know what she has to say.

This is a cookbook I am currently using to convert my kitchen and cooking techniques.

[Jen Russell · Rating 5 out of 5]

This book is perfect for anyone just getting started on organic/whole food living. It really walks step by step and explains a lot of terminology many other books assume you already know. WOnderful, wonderful resource to have. Checked it out from the library, but buying a copy to have for my own!

[Caroline · Rating 4 out of 5]

Very good beginner book to true nutrition, although not a gluten free guideline, I found it very useful and informative.

[Jessica · Rating 5 out of 5]

I love the recipes in this book - easy & delicious! We make the roasted chicken meal almost every week.

[Carol · Rating 5 out of 5]

Very informative and helpful for the beginner. The recipes are fabulous and easy to follow.