Enhanced by more than 150 full-color photographs, a collection of kitchen-tested recipes from the pages of Cooking Light magazine features an array of quick-and-easy, family-pleasing meals that don't take a lot of advance planning or preparation time. 28,000 first printing.
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.