Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections

by Andrew Garrison Shotts

'Making Fine Chocolates' teaches all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home.

Genres: Cookbooks

176 pages, Paperback

First published September 1, 2007

Reviews

[David S · Rating 4 out of 5]

Recommend if starting out or like me been on a few courses

Good all round book, good tips love the combination of favours

[John · Rating 5 out of 5]

Andrew's my favorite chocolatier, which is saying something - better than Recchiuti. Met him in Rhode Island. His seasonal bon bons are amazing - wish I love closer to RI to get them more often.