Prairie Kitchen Sampler: Sixty-six Years of a Midwestern Farm Kitchen

by E. Mae Fritz

Describes Midwestern farm life from the 1920s to the present, and shares old-fashioned recipes for breads, soups, salads, meat, poultry, vegetables, side dishes, and desserts

Genres: Cookbooks

Paperback

First published February 1, 1993

Reviews

[Kim Dulle · Rating 5 out of 5]

I re-read this book from time to time. I just love it! I love the homey stories of the newlyweds back in the 1920's and seeing all the changes that a Midwestern kitchen has gone through in all these years. It reminds me of how good we have things today with all our modern amenities and appliances. I also like to see the evolution of the food over the years through the recipes. I've tried a few of the recipes and they're good.

[Amy · Rating 5 out of 5]

I'm a sucker for cookbooks, the older the better. And if there is a good story woven throughout, then I'm in love! I thoroughly enjoyed reading about her early married years and her big cookstove, and I was happy to find the recipes were accessible for today's cook as well. A delightful read!

[Laranda · Rating 4 out of 5]

An interesting account of what life was like back in the homesteading era. Lots of good recipes. I enjoyed reading this story while learning about the trials and joys of the time.

[Blythe · Rating 3 out of 5]

Interesting, detailed memoir of decades of farm life told by an engaging woman. Generous amount of recipes provided with tips and affectionate memories.

[Michelle Gourley · Rating 4 out of 5]

I am always drawn in by a historical memoir told by an author with a simple life. This delivers in spades. A straightforward, oddly charming account of 20th century rural home life with recipes.

[Dharma · Rating 4 out of 5]

I have only made one recipe from this book but it is a fascinating read. It is almost more of a memoir than a cookbook.