Eat Local Cookbook

by Lisa Turner

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

Genres: Cookbooks

174 pages, Paperback

First published May 16, 2011

Reviews

[Valerie Sherman · Rating 4 out of 5]

Tasty, easy recipes organized seasonally. Enjoyed the savoy cabbage soup tonight and have copied a few others from my local library, especially looking forward to the Maine blueberry stuffed French toast.

[S Vanorse · Rating 3 out of 5]

Blueberry stuffed pecan french toast, now who would not want to eat that! Definitely on my next brunch menu. Only thing I don't care for is the format for the recipes the book does not list the ingredients separately it is listed as you mix together such as 1 carrot grated, 1 zucchini, mix together then add 1 onion. You really have to read each recipe thoroughly as make sure you have ingredients. Also don't like that the book does not lay open making it difficult to follow when using. But 3 stars for great recipes. No pictures of recipes at all, would have been nice to have a few.

[EchoHouseLibrary · Rating 4 out of 5]

I receive cookbooks as gifts as a tradition and this one is my favorite of the year. Simple, local focused, and already made a recipe!