Soups

Le Cordon Bleu Home Collection #1

by Le Cordon Bleu, Kay Halsey (Editor)

Not just the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion.

Genres: Cookbooks

64 pages, Hardcover

First published October 1, 1998

Reviews

[Doron Yam · Rating 4 out of 5]

I think it shows us classic and renewed soups with elegant touch and easy to make at home.