Cornucopia II: A Source Book of Edible Plants

by Stephen Facciola

Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.

Genres: Nonfiction, Plants, Reference

Paperback

First published November 20, 1998

Reviews

[Michelle · Rating 4 out of 5]

An encyclopedia of known edible plants worldwide. Not long on varieties/landraces. Doesn't include photos. Best used as a vetted reference, along with Dave's Garden.com, (Dave is a worldwide resource), and Wikipedia.