Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends

by Mark Peel, Nancy Silverton

The renowned chef/owners of Los Angeles' celebrated Campanile restaurant reveal their techniques for creating inventive, quick, delicious meals at home. Simple, fresh, and healthy, these savory meals are easy enough to prepare after a tiring day at the office, and elegant enough to serve for company. Line art.

Genres: Cookbooks

Hardcover

First published February 1, 1994

Reviews

[Kathleen Cooper · Rating 5 out of 5]

I've been cooking from this book for many years and I still use the banana muffin recipe and the granola recipe. It is a simple straighforward book that shows simple, fun and delicious ways to make home cooked meals with a twist.

[Carla]

A favorite! I bought this from Nancy when I was employed at La Brea Bakery. Great advice!