Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America

by Rafael Palomino, Julia Moskin

From Grilled Swordfish with Cilantro Pesto to Roasted Corn Vinaigrette to Passionfruit Flan, a selection of 150 taste-tempting recipes highlights the best in Latin American home cookery. 25,000 first printing. Tour.

Genres: Cookbooks

206 pages, Hardcover

First published December 1, 1997

Reviews

[Cheryl Schibley · Rating 5 out of 5]

Very good food - spicy, flavorful and most are easy recipes. I highly recommend this book for collectors.

[False · Rating 1 out of 5]

There wasn't one recipe I saved to make at a later date. That sums it up.

[Riegs · Rating 3 out of 5]

Recipes seem pretty simple, but it would be way more helpful with pictures.