Exploring Taste and Flavour

by Tom Kime

Tom Kime has assembled 150 recipes that use the principles of asian cooking to balance the four flavors of hot, sour, salty and sweet. Great cook book and extremely hard to find in such excellent condition.

Genres: Cookbooks

256 pages, Hardcover

Published January 1, 2005

Reviews

[Dray · Rating 4 out of 5]

Nice book with a focus on how taste works and how flavors combine. Draws heavily from eastern cuisines, which is good.