160 Fresh and Healthy Vegetarian Recipes: Tempting Dishes for All Tastes and Occasions, with 175 Photographs

by Valerie Ferguson

Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.

Genres: Cookbooks

96 pages, Paperback

First published January 1, 2009

Reviews

[Malika]

Good book, I especially liked the Aloo Saag recipe.