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French Country Cooking
Excellent Book
- GenresCookbooks
256 pages, Paperback
First published January 1, 1989
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About the author
Albert Roux
15 books1 followerAlbert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef working in Britain.
He and his brother Michel Roux (1941-2020) operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars.
His son, Michel Roux, Jr., continued to run Le Gavroche until January 2024.
He and his brother Michel Roux (1941-2020) operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars.
His son, Michel Roux, Jr., continued to run Le Gavroche until January 2024.
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