Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

by Trevor Hooper

Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, "Asian Tapas and Wild Sushi" dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite and satisfy your taste buds.

Genres: Cookbooks

176 pages, Paperback

First published April 30, 1998

Reviews

[Michael · Rating 3 out of 5]

Kind of funky. But has the best recipe for teriyaki sauce (tare yaki) on p. 17.

[Anie · Rating 3 out of 5]

A decent collection of fusion recipes.