New Tapas: Today's Best Bar Food from Spain

by Fiona Dunlop, Jan Baldwin (Photographer)

Spain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple dishes that represent the most tempting new food being served in Spain's top tapas bars and restaurants. Some of the dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. All are easy to make -- the simplicity of ingredients and preparation belies their exquisite flavors. Recipes are arranged by region imparting a cultural understanding of this magnificent, passionate country and its favorite little dishes. 150 color photographs are included.

Genres: Cookbooks

224 pages, Hardcover

First published September 23, 2002

About the author

London-born Fiona Dunlop writes cookbooks and travel guides. She currently resides in Andalusia.


https://www.fionadunlop.com