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Cheap & Easy: A Cookbook for Girls on the Go
A gourmet-inspired cookbook for making meals on the cheap and easy
Girl, meet spatula.
With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, Cheap & Easy is an inspiration for those who are stymied by their tight kitchens and even tighter budgets.
Sandra Bark and Alexis Kanfer created the dishes in Cheap & Easy as an escape from too much takeout. Their recipes deliver maximum flavor with minimal work and
• The Independent bakes in the oven so you can hang out with your guests
• Fred and Ginger Pumpkin perfect for a weeknight
• Lazy Girl's a time-saving version of the classic
• the margarita grows up and goes to the ball
• Smart one recipe, many flavors
From comfort food to elegant entrées, from wholesome salads to that first sweet bite, Bark and Kanfer cover breakfast, lunch, and dinner; brunch; cocktails; and brown-bag specials perfect for work and the beach. They include plenty of choices for vegetarians and carnivores alike, with "playing the field" sections so you can vary the recipes.
So delete the Chinese place from speed dial because whether you are preparing for a spur-of-the-moment dinner party, an evening with your sweetie, or a movie night for you and the dog, Cheap & Easy is the only cookbook you will ever need.
Girl, meet spatula.
With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, Cheap & Easy is an inspiration for those who are stymied by their tight kitchens and even tighter budgets.
Sandra Bark and Alexis Kanfer created the dishes in Cheap & Easy as an escape from too much takeout. Their recipes deliver maximum flavor with minimal work and
• The Independent bakes in the oven so you can hang out with your guests
• Fred and Ginger Pumpkin perfect for a weeknight
• Lazy Girl's a time-saving version of the classic
• the margarita grows up and goes to the ball
• Smart one recipe, many flavors
From comfort food to elegant entrées, from wholesome salads to that first sweet bite, Bark and Kanfer cover breakfast, lunch, and dinner; brunch; cocktails; and brown-bag specials perfect for work and the beach. They include plenty of choices for vegetarians and carnivores alike, with "playing the field" sections so you can vary the recipes.
So delete the Chinese place from speed dial because whether you are preparing for a spur-of-the-moment dinner party, an evening with your sweetie, or a movie night for you and the dog, Cheap & Easy is the only cookbook you will ever need.
- GenresCookbooks
176 pages, Paperback
First published March 30, 2004
13 people want to read
About the author
Sandra Bark
15 books6 followersSandra Bark is a New York Times bestselling co-author who partners with icons and experts to write books that teach, share, and inspire. Her clients include Justin Timberlake, Cameron Diaz, Hannah Bronfman, Kat von D, and many more. She has written nine New York Times best sellers to date.
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Displaying 1 - 5 of 5 reviews
August 31, 2007
I can't wait for the tv show...
June 8, 2010
Fun cookbook - great for the college grad, and the stay-at-home mom, too! We loved the Independent Pancake!
July 9, 2016
Full of bad food puns and a humorous style. Cute, easy to make recipes without a nightmare's worth of ingredients. Short and no real pictures of the food. :( I still found a few things I might try.
July 6, 2014
Many good recipes in this cookbook! Love the zesty citrus dressing and the Mojito Pork is amazing!
August 4, 2009
This cookbook was okay, I don't think I tried any recipes
Displaying 1 - 5 of 5 reviews