The Allinson Vegetarian Cookery Book

by Thomas R. Allinson

Collection of many valuable vegetarian recipes.

Genres: Cooking

252 pages, Paperback

First published January 1, 1915

About the author

Dr. Thomas Richard Allinson was a physician, dietetic reformer, businessman, journalist and vegetarianism activist. He was a proponent of wholemeal (whole grain) bread consumption. His name is still used today for a bread popular in Europe, Allinson bread.

Reviews

[V S]

Great food, not much else to say ;)