Williams-Sonoma Food Made Fast: Desserts

by Elinor Klivans

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Genres: Cookbooks

112 pages, Hardcover

First published January 1, 2007

About the author

Lives in Maine, USA.