Our Latin Table: Celebrations, Recipes, and Memories

by Fernando Saralegui, Quentin Bacon

Stunning full-color photographs complement a delicious collection of celebrations and recipes by a leading Cuban-American restaurateur in a cookbook that includes simple recipes, more than seventeen menus designed around special occasions as well as family meals, and tips on Latin cooking techniques, Latin cocktails, and a Latin glossary. Reprint. 10,000 first printing.

Genres: Cookbooks

Paperback

Published October 7, 2005

Reviews

[Trisha]

one of the best cookbooks I've ever found. The spinach empanada recipe is fantastic!

[Kim]

great book now only if I can locate it to buy it and keep it at home. I really do not want to give it back to the library.