What do you think?
Rate this book
Classic French Cooking: Foods Of The World Series
Classic French cooking, by Craig Claiborne, Pierre Franey, and
- GenresCookbooks
208 pages, Hardcover
First published June 1, 1970
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.