Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places

by Craig Claiborne

Craig Claiborne an American restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. What were his favorites? During his tenure at the New York Times he had the opportunity to visit, taste, enjoy, and not appreciate many restaurants, recipes, homemakers, chefs, and various others. Will you agree his his choices?

Genres: Cookbooks

442 pages, Hardcover

First published December 12, 1976

About the author

Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.