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Tana's Kitchen Secrets

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Widely renowned for being the bedrock of the Ramsay household, and as a busy mother of four, Tana knows how important it is to use what little time you have wisely. Her philosophy for enjoying a relaxed and rewarding life is it's important to be healthy, but also to take time to have fun; it's good to get your children to eat their greens, but also to instill in them a lifelong love of good food. Tana Ramsay will be your best friend in the kitchen, especially when time is limited and serenity is in short supply.

Tana's fabulous recipes range from Veal with mozzarella and red pepper sauce to Blackberry Ice-cream to international favorites such as Thai Red Curry and Moroccan Fish Tagine. The recipes are accompanied by invaluable tips, such as how to make a breadcrumb coating really crispy, how to stop your pastry sticking when rolling it out, how to cook dried pasta to perfection and how to create the lightest of cakes.
Tana Ramsay shares her secrets for creating the very best home food with minimum time and effort.

288 pages, Hardcover

First published May 3, 2010

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Tana Ramsay

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Displaying 1 - 3 of 3 reviews
Profile Image for Rachel.
2,839 reviews61 followers
April 30, 2012
This book features tips and techniques by Gordon Ramsay's wife Tana, as well as good and predominantly healthy recipes for a busy mom with kids. As I've just become a mom, I find it important to get my hands on easy to prepare recipes that my child will eventually be happy to eat. I would love to try her recipes for Moroccan Fish Tangine, Meringues - which can be used to make Eton Mess, Asparagus Soup, and Cheese Dip, amongst others. 4 stars.
Profile Image for Heidi.
393 reviews5 followers
May 23, 2011
An Ok cook book, definitly wouldn't buy it. I think again, i just have to stick to what I know and what I like. There's a few variations to some classic dishes, but again, nothing to write home about. I am not sure what i'm looking for in a cook book, I guess simple recipes that can be prepared with things a 'normal' person might have on hand in their kitchen.
Displaying 1 - 3 of 3 reviews

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