The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?

by Jackie Eddy, Eleanor Clark

For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.

Genres: Cooking

240 pages, Hardcover

First published March 4, 2003

Reviews

[Sharon Powers · Rating 4 out of 5]

I bought each of my children this book when they were small and learning to cook. They each had a night a week they were in charge of dinner. The recipes are easy and they taste great. I use the book myself and recommend it a lot for any new cook.