Peter Gordon: A World in My Kitchen

by Peter Gordon

Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals.

Genres: Cookbooks

Paperback

First published November 20, 2003

About the author

Librarian Note: There is more than one author by this name in the Goodreads database.

I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.

I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.

Source: Peter Gordon's website/home page

Reviews

[R J Royer · Rating 4 out of 5]

I love cookbooks and this one is one of the better ones I was given recently. The book has some of the most varied recipes I have ever seen and I can hardly wait to try them all even if I cannot always get all the ingredients. The only issue I have with it is that it makes me hungr and I can never seem to make mine look like the pictures in the book.