Making Fast Food: From the Frying Pan into the Fryer

by Ester Reiter

The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.

Genres: Food

224 pages, Paperback

First published September 3, 1991

Reviews

[Corban Ford · Rating 3 out of 5]

a mostly-informative book on fast food that at times read more like watching a 1970's informercial, but I did learn some fascinating facts, even if the material was just a bit to dry for my test. Let me put it this way, if this book was a Burger, I would eat it if I had to but would ask for a refund if I couldn't.