Cookery Year: Spring into Summer

by Gary Rhodes

More than 120 original recipes using the finest seasonal ingredients

In this book, Gary Rhodes offers you a host of fresh ways to include in your everyday cooking the wonderful range of vegetables, fruits, meat, and fish at their prime during the spring and summer months. All of these recipes are simple to prepare, relying on flavour rather than complicated techniques to capture the best that the spring and summer seasons have to offer. In Spring into Summer, Gary Rhodes has created both a reference tool and source of inspiration for novice and experienced cooks alike.

Genres: Cookbooks

192 pages, Hardcover

First published February 21, 2002

About the author

Gary Rhodes was an English restaurateur, cookery writer, and chef, known for his love of British cuisine. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. Rhodes also had his own line of cookware and bread mixes.