Skewer It!: 50 Recipes for Stylish Entertaining

by Mary Corpening Barber, Sara Corpening Whiteford, Rebecca Chastenet de Gery

Collects skewer recipes for meat and vegetarian appetizers, main entrees, snacks, and desserts suitable for special occassions and entertaining, and provides information on ingredients and assembly techniques.

Genres: Cookbooks

120 pages, Paperback

First published October 1, 2000

Reviews

[Sara · Rating 4 out of 5]

The Corpening sisters have great ideas. Their flavors are spot on and there is something new & different for everyone. I used this book regularly when catering. A rule of thumb: kids will eat anything on a stick, and so will adults.

[Joelen · Rating 4 out of 5]

This is a book I picked up from the library because it inspired me to do a skewer party next month. Aside from the standard bamboo skewers, this book provides additional ideas on having a great spread of sweet & savory foods on a stick. From this book, I've been able to plan a great skewer party which will coincide with a marinade & dressing cooking class I'll be teaching.