The Everything Vegetarian Pressure Cooker Cookbook

by Amy Snyder

"With one in four people describing themselves as "vegetarian-inclined" and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies--vegetarians and non-vegetarians alike--will be whipping up mouthwatering meals for friends and family every night of the week!"

Genres: Cookbooks

295 pages, Paperback

First published August 18, 2010

About the author

my Snyder grew up in New York City and attended Princeton University and Stanford Business School. After a career in management consulting she retired and settled in La Jolla, and began competing in Ironman triathlons and eventually discovered events even longer than the Ironman. Knowing she didnt have it in her to conquer these ultra-distance races, she decided to find out why and how others can by following the RAAM,"

Reviews

[D. · Rating 5 out of 5]

Features more specific info for the foods vegetarians typically use.

[R.J. Gilmour · Rating 5 out of 5]

After purchasing a new pressure cooker I have been trying to familiarize myself with pressure cooking. I have looked at lots of cookbooks and of the bunch this is the best collection of vegetarian recipes. Simple and straightforward with some nice recipes.

[Katey · Rating 4 out of 5]

Pressure cookers are awesome. Before this, I'd only used mine to vastly speed up the time for cooking dried beans (cheaper and better consistency-wise) so it's nice to have a new culinary area to explore. Only made one recipe so far, but it seems like they'll all be at least decent.

[Elizabeth · Rating 3 out of 5]

Too many of the recipes call for meat substitutes and pictures would be nice, but not a bad recipe collection if you only want meatless ideas.