Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy

by Liz Caskey, Francisco Ramirez (Photographer)

Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the regionâ s great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadasâ and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.

Genres: Cookbooks

256 pages, Paperback

First published January 1, 2010