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Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing
Book by White, Jenny, Farrow, Joanna
512 pages, Hardcover
First published March 1, 1999
About the author
Jenny White
22 books1 followerLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.
Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.
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Displaying 1 - 2 of 2 reviews
March 30, 2015
I am no professional chef, but I was able to understand, and even make some of these scrumptious recipes.
This book is great for beginners because most of the recipes are very simple to make. Also, in the beginning of the book there are numerous pages that teach you how to use certain kitchen tools, and when it is appropriate to use them. There are also many pages that talk about spices you will use and sauces you will make. After all of this information the recipes begin!
The recipes are put into 21 categories that consist of “Breakfasts and Brunches,” “Party Snacks,” “Soups,” “Meat,” “Hot Desserts,” “Drinks,” etc.… Once you find a recipe you like, the rest is simple. Most of the recipes only require three or four ingredients, making your shopping list nice and short.
Almost every recipe takes up its’ own page, with a large picture of the final product and a small picture of each step. There are no complicated cooking terms in the easy step-by-step instructions, so this is another plus for beginners. Every recipe also includes a small description of when it would be appropriate to make each particular food. Finally, some recipes even include special tips that are extremely helpful.
Again I suggest this book for all beginners, but really anyone who enjoys cooking would be satisfied with it.
This book is great for beginners because most of the recipes are very simple to make. Also, in the beginning of the book there are numerous pages that teach you how to use certain kitchen tools, and when it is appropriate to use them. There are also many pages that talk about spices you will use and sauces you will make. After all of this information the recipes begin!
The recipes are put into 21 categories that consist of “Breakfasts and Brunches,” “Party Snacks,” “Soups,” “Meat,” “Hot Desserts,” “Drinks,” etc.… Once you find a recipe you like, the rest is simple. Most of the recipes only require three or four ingredients, making your shopping list nice and short.
Almost every recipe takes up its’ own page, with a large picture of the final product and a small picture of each step. There are no complicated cooking terms in the easy step-by-step instructions, so this is another plus for beginners. Every recipe also includes a small description of when it would be appropriate to make each particular food. Finally, some recipes even include special tips that are extremely helpful.
Again I suggest this book for all beginners, but really anyone who enjoys cooking would be satisfied with it.
February 13, 2014
Some great recipes and gorgeous photographs, can't wait to make a few recipies.
Displaying 1 - 2 of 2 reviews