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208 pages, Paperback
First published January 18, 1990
No rye in Norfolk and no oats to speak of. Just a lot of wheat and barley and sugarbeet. And fresh marsh and salt marsh. This coast of low muddy cliffs and longshore-drift , beaches and estuaries. A flint church every mile or two ….. Samphire, windmills, migratory birds, wide North Sea skies
Raw daybreak at the beginning of year. Blood-orange sun clearing lifeless alder carr, glinting on waterlogged field and lawn. Lane fouled by sugarbeet lorries. Winter wheat sprouting green, a covey of partridges feeding.
Here the farm land came to an end, joined almost flush against scalloped summer sea. No more wheatfields, woods, villages. No more rivers snaking through water-meadows past headless windmills, down cascades of watermills where decayed wheels hadn't turned for years, past rushy banks over which sails apparently without hulls dragged themselves across lowlands apparently without water. No more churches standing over fens where grebe and bittern breed, where marsh harriers tilt over reed beds, where old vessels along dykes sink at their moorings. No more churches secluded in oaks and alders by their staithes. Here churches were gaunt fortresses against gales; they reared exposed from the last salt-bitten acres.