Tomatoes Garlic Basil: The Simple Pleasures of Growing and Cooking Your Garden's Most Versatile Veggies

by Doug Oster

In today's economy, one sector is trending sharply backyard vegetable gardening. Americans are staying closer to home – literally tending to their gardens, by the millions. And they’re reaching out for help and advice. Doug Oster, popular radio talk show gardening expert and newspaper garden & food columnist, gets more questions about tomatoes than any other vegetable. #2 is garlic, with basil close behind. It’s time for a book about these favorites of the American kitchen. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales…and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the ‘burbs, Doug leads his readers step by step with his trademark “how I do it” humor and Julia Child honesty…with a bonus prize of all those recipes as a reward for their labors. For beginners and old-timers alike.

Genres: Cookbooks, Gardening

272 pages, Paperback

First published February 1, 2010

Reviews

[Laura · Rating 4 out of 5]

Wonderful resources on growing (and cooking) these plants. Really enjoyed the informal writing and little stories from Doug Oster. Was an easy read with just enough info to be useful but not so much to overwhelm the reader.

[Nancy · Rating 5 out of 5]

All the information you would ever need to know about growing tomatoes, garlic and basil. Easy to read and entertaining.