What's Cooking Rice & Risotto

by Elizabeth Wolf-Cohen

What's Rice & Risotto features a fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.

Genres: Cooking

256 pages, Paperback

First published January 1, 2000

About the author

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist.

Reviews

[Dray]

An excellent compilation of savory and some sweet risotto dishes.

[Oceana2602]

Risotto is really one of the easiest things to cook, and there are almost no limitations as to what you can add to your risotto. But I also really love Risotto, and always appreciate external inspiration, of which this enjoyable little book contains plenty.

(it has other rice recipes as well, but mainly risotto).

Remember: ALWAYS use FRESH cheeses! If your idea of parmeggiano comes from a can, don't even bother! (you'll thank me for this later)

[Louise Chambers]

I love rice, so I'm looking forward to trying some of the recipes! Got this used at Capitol Hill Books today!