Company's Coming: Cooking for Two

by Jean Paré

From appetizers and soups to main courses and desserts, "Cooking For Two" serves up the perfect portions. Here is a diverse collection of more than 180 quick and easy recipes that make fewer servings. Readers can try Sauced Salmon and decadent Amber Cheesecake for a special occasion, or enjoy Fried Chicken and Cheesy Pea Salad for their next evening meal.

Genres: Cookbooks, Reference

156 pages, Plastic Comb

First published January 1, 1997

Reviews

[Susan]

Some good recipes for smaller meals and portions. I made about 20% of the recipes and enjoyed them.

[Judith]

So nice to have good-quality, 'from scratch' recipes, without incurring a week of left-overs! I do find that the Nutritional Info provided consistently under-estimates calories (by about 25%), but otherwise I'm loving this resource!