500 Best Sauces, Salad Dressings, Marinades and More

by George Geary

The secret IS in the sauce. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal. Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such 500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.

Genres: Cookbooks

368 pages, Paperback

First published August 20, 2009

Reviews

[Dray · Rating 4 out of 5]

Very wide compendium of sauces, rubs, dressings, marinades and more.

[Natashya KitchenPuppies · Rating 5 out of 5]

This is your one-stop guide to saucing up your life.

I am the condiment queen. I long for a fridge just dedicated to condiments and related items. And this book lets me made my own from scratch. A treasure, a real treasure.

See my full review here - http://livinginthekitchenwithpuppies....

[False · Rating 4 out of 5]

What's not to like? A lot of sauces to meet a variety of needs: salad dressings, marinades, salsas, dessert, pastas, cheese and butter spreads, etc. I'll be buying this one.

[Ghira · Rating 5 out of 5]

Amazing!

Wanted to learn how to make basic sauces and marinades, and this book really helped!