Jump to ratings and reviews

Curry : Fire and Spice: Over 150 Great Curries from India and Asia

This comprehensive and informative cookery guide examines the history of curries in India and around the world.

256 pages, Hardcover

First published November 21, 2001

Loading...
Loading...

About the author

Mridula Baljekar

60 books4 followers

Ratings & Reviews

What do you think?

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
5 (62%)
4 stars
1 (12%)
3 stars
1 (12%)
2 stars
1 (12%)
1 star
0 (0%)
No one has reviewed this book yet.