Food + Fire: Cooking Outside with Kalamazoo Outdoor Gourmet Grillmaster Russ Faulk

by Russ Faulk, Steven Raichlen (Introduction)

Food + Fire celebrates the flavor of fire. Outdoor cooking is all about the perfume of smoke, the dry sear of grilling over a charcoal fire, and the flavors you cannot replicate indoors. This book is a collection — ten years in the making — of more than 150 recipes created for the outdoor cooking enthusiast. It captures the pursuit at its most enjoyable, with food fit for every kind of gathering. In fact, the recipes are organized for menu planning. Rather than the usual structure for a cookbook, sorted by protein, Food + Fire is sorted more like a restaurant menu. Sitting down for a holiday gathering? Check out the Roasts and Birds and Salads and Sides sections. Time for the annual block party? Check out the Handhelds section. This book is all about making the most of the moments spent sharing meals with family and friends.

Kindle Edition

Published May 5, 2022