The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store

by Kris Holechek Peters

Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store–Trader Joe’s®!

Just as Trader Joe’s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe’s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes,
Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice Cobbler And many more!
Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe’s Plant-Based Cookbook takes the guesswork out of cooking no matter who’s at your table.

Genres: Cookbooks

178 pages, Kindle Edition

Published June 27, 2023

About the author

Kris Holechek Peters grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

Kris lives in the Midwest with her kitties and an excessively large collection of Bundt pans.

Reviews

[Caroline Berg · Rating 3 out of 5]

I was hoping more for a cookbook for how to make some of the items that are only found at Trader Joe's - rather than a cookbook for what to make with the items sold in the store. Still, there were some good and quick recipes in the book.

[Dray · Rating 3 out of 5]

Kudos to TJ for making a plant based cookbook. Recipes are easy to make and convenient.