America's Best Recipes: A 1991 Hometown Collection

by Janice L. Krahn (Editor)

AMERICA'S BEST RECIPES celebrates our country's rich culinary heritage and the hometown cooks who make America's cuisine a national treasure. The food writers for Oxmoor House chose a blend of traditional and contemporary recipes from community cookbooks from every state in the nation. Over 600 recipes were tested, judged and rated by staff home economists. The result is America's Best Recipes 1991 Hometown Collection a collection of over 400 recipes that represent outstanding hometown favorites from across America. This is a spiral bound book that is in great condition, no stains or tears. This cookbook is packed full of delicious recipes sure to please the entire family. This includes appetizers, beverages, breads, cakes, candies, desserts, eggs and cheese, fish and shellfish, meats, pasta, rice and grains, pies and pastries, poultry, salads and salad dressings, sauces and condiments, soups and stews, and vegetables.

Genres: Cookbooks

336 pages, Spiral-bound

First published January 1, 1990