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Charleston Chef's Table: Extraordinary Recipes From The Heart Of The Old South
From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.
- GenresCookbooks
208 pages, Hardcover
First published January 1, 2009
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Displaying 1 - 2 of 2 reviews
July 18, 2013
I like this cookbook. I have been to most of these restaurants and made quite a few of the recipes and they have all turned out wonderful! I think that the foods represented here are very reminiscent of my Charleston experiences.
January 21, 2011
A kinda disappointing look at some restaurants in Charleston. I really didn't get much out of it.
Displaying 1 - 2 of 2 reviews