Charleston Chef's Table: Extraordinary Recipes From The Heart Of The Old South

by Holly Herrick

From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.

Genres: Cookbooks

208 pages, Hardcover

First published January 1, 2009

Reviews

[Alyssa Silvester]

I like this cookbook. I have been to most of these restaurants and made quite a few of the recipes and they have all turned out wonderful! I think that the foods represented here are very reminiscent of my Charleston experiences.

[Mary Kay]

A kinda disappointing look at some restaurants in Charleston. I really didn't get much out of it.