Natürlich & Köstlich

by André Dominé, Ruprecht Stempell

This beautifully photographed book presents the whole range of different food and drink, ingredients, and dishes that make whole-food cooking so attractive and increasingly more popular. More than healthful, these culinary delicacies dispel the common image of tasteless organic dishes. The specially selected recipes are easy to operations such as organic farms). Chapters cover the pioneer figures of the whole food concept; cereals; fruit; vegetables; meat, poultry, and eggs; fish; milk and dairy products; condiments and flavorings, from oil and vinegar to sugar and carob; drinks; the organic kitchen; the organic garden; and farming. Learn how cheese is made, an organic farm is run, how to make the most of herbs, visit an organic bakery, and much more. Full of delicious recipes, appetizers to desserts! 11" x prepare, full of flavor. Beyond meatless dishes based on grains, fruits, and vegetable, this book incorporates animal products as well (those developed and raised through methods used in ecologically-run 12 1/2".

Genres: Cookbooks

460 pages, Hardcover

First published January 1, 1998

Reviews

[Chris · Rating 5 out of 5]

I was given this book when a friend was cleaning out her bookshelf. As soon as I opened it I was captivated by the stunning photography. Then when I read the book I realized this is one of the most comprehensive books of food I have read! It is an homage to healthy food with a strong European influence. Another bonus is the basics of nutrition and food science, which is not often seen in American food books. This book makes an important contribution with its photographed step-by-step breakdown of the traditional processing of many great food products we take for granted, like cheese, wine and butchering.

In this day and age when there is so much misinformation on what constitutes healthy food and a healthy diet, this book shines a clear light on the path to good health and delicious food.