Canadian Living's Best Fruit

by Elizabeth Baird

Ah, fruit! There's nothing else quite like it for flavour, freshness and pure delight. Fruit is also great for you health - in fact, Canada's Food Guide to Healthy Eating recommends 5 to 10 servings of fruit and vegetables every day. And with this luscious new cookbook from Canadian Living, it's easier and more delicious than ever to enjoy the pleasures of fruit all year long - from springtime Rhubarb and Strawberry Pie to the last bite of a Clementine Poppy Seed Muffin on Christmas Day. Whether you're looking for a healthy after-school snack for the kids or a show-stopping dessert for a special occasion, you'll discover dozens of tasty ways to incorporate the goodness of fruit into every meal you serve. You'll also find handy shopping and storage information, along with tips on which varieties work best in fresh, frozen of baked recipes. And we've rounded out this best-ever collection with a special chapter on preserves. There's no better celebration of fruit!

Genres: Cookbooks

95 pages, Paperback

First published January 1, 1997