Crepes, Waffles and Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts

by Kathryn Hawkins

Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions.
It starts with the basic, simple recipes that make these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook.
-- Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go.
-- Go south-of-the-border with Tex-Mex-style chicken waffles for a hearty main meal.
-- Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets.
-- Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party.
-- Finish your day with flair and hazelnut waffles with raspberries -- drizzled with dark chocolate sauce.
The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as Juice!, Ice Cream!, Soup! and Grill!

Genres: Cookbooks

176 pages, Paperback

First published January 1, 2006

Reviews

[Allison · Rating 4 out of 5]

Yummy ideas, I love breakfast for dinner. We enjoyed some delicous cornmeal griddle cakes with my Dad's homemade maple syrup. Also tried the crepes with the egg and sausage(veggie sausage) rolled inside. There were some really interesting recipes that needed some unusual ingrediants, like chic pea flour, which I couldn't find.