Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
This book is going to make a good addition to my field work bag.
If you are new to foraging and wildcrafting, this is a good guide to have. It also enforces the foraging rule of thumb, if you can’t identify it, don’t eat it. To the untrained eye many things look the same, but it can be deceiving.
Love these little pocket guides. She has them for other regions too. They are almost identical with just a few fruits different between different state books. She has a wild berry cookbook that's great too.