70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura--authentic dishes explained step-by-step with 250 color photographs

by Masaki Ko

Classic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori, photographed throughout.

Genres: Cookbooks, Japan

96 pages, Paperback

First published April 1, 1997

Reviews

[Katherine Avey · Rating 5 out of 5]

providing you can get your hands on the ingredients, this food is divine and intriguing. I had a lot of fun making it too. perfect for a home date!