The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders

by J. Randy Wilson, Mark A. Piper (Foreword)

When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals.

Genres: Cookbooks

240 pages, Spiral-bound

First published January 1, 1985

Reviews

[Monica Willyard Moen · Rating 5 out of 5]

This book contains excellent and delicious recipes for anyone who has trouble chewing, swallowing, or digesting food. I wish I'd had this book when I was diagnosed with Crohn's disease. The recipes for quick mushroom soup and fresh orange milkshake are particularly good. There are recipes to share with the whole family in this cookbook, so it isn't just for someone with chewing or swallowing issues.

[Amy Hirschman · Rating 4 out of 5]

A great book with yummy recipes for people who have chewing problems like myself. Recipes range from casseroles when you can eat things with small pieces and soft foods to smoothies, shakes, and soups when you are on a liquid diet.